Click on the topic-links below to open the documents containing the lecture-outlines /handouts for the listed topic. You may need a password to open some of the documents. Contact me if you need to know the password. The links will become ALIVE a few days before the scheduled lecture.
You would need Acrobat Reader to open some of the files. Click Here if you want to download free Adobe Acrobat Reader.
Please note that the links below might not be in the same order as the lecture schedule. Please look at the syllabus for correct sequence of lecture topics.
Note: The following links DO NOT represent ALL the topics to be covered in this course. Several topics will be taught in a traditional way and the handouts, if any, for those topics will be provided in the class. See the syllabus for a complete list of topics for this course.
# |
Topic |
Assignment |
| 1. | Lecture Syllabus | |
| 2. | Introduction | Chapter 1 |
| 3. | Cellular Characteristics of Microbes Part-I | Chapter 4 |
| 4. | Cellular Characteristics of Microbes Part-II | Chapter 4 |
| 5. | Classification of Microorganisms | Chapter 9 |
| 6. | Growth of Bacteria | Chapter 6 |
| 7. | Nutritional Requirements of Bacteria | Chapter 6 |
| 8. | Cultivation of Bacteria | Chapter 6 |
| 9. |
Viruses (No handouts) |
Chapter 10 |
| 10. |
Eukaryotic Microorganisms and Parasites (No handouts) |
Chapter 11 |
| 11. |
Host-Microbe Relationships and Disease Proceses (handouts given in the class) |
Chapter 14 |
| 12. |
Sterilization and Disinfection (No handouts) |
Chapter 12 |
| 13. |
Antimicrobial Therapy (No handouts) |
Chapter 13 |
| 14. | Microorganisms of Air, Soil and Water | Pages: 757-769 |
| 15. | Sewage Treatment and Bioremediation | Pages: 769-774 |
| 16. | Food and Fermentation Microbiology | Pages: 779-797 |
| 17. | Industrial and Pharmaceutical Microbiology | Pages: 798-803 |
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